When I was younger, we would make fried bologna sandwiches. We would take two slices of bologna and cut out a triangle from the end of each one. Then we would fry them in a skillet and brown them on each side. The cut in the bologna kept it from bubbling up when frying, allowing for even browning on each slice. We usually accompanied ours with mustard on bread.
In honor of the bologna, I would like to share this recipe that I found on Pinterest. Sean, over at Snack Fixation takes the sandwich to another level! This is an example of a fine dining bologna sandwich. I couldn't believe you could make bologna look that delicious! So the next time you're craving a deli sandwich, try jazzing up the bologna.
Have you ever tried a fried bologna sandwich?
**photos courtesy of snackfixation.com